At this time last year, I was in your shoes. I was an indescribable mix of emotions: nervous to move to an unfamiliar place, anxious to be more independent, sad to leave so many old friends, and excited to meet new ones. At the same time, I was busy ordering textbooks, shopping for dorm supplies, searching the Class of 2013 Facebook group discussion threads for answers to my seemingly endless questions, and, most importantly, working part-time at a soft pretzel factory.

When I used to tell people that I worked at a pretzel factory, I usually got a reaction like, “Wow, twisting pretzels would get really old after a day or two! You must be so sick of it!” Truthfully, they couldn’t have been more wrong. This job was perfect for anyone like myself with a really short attention span. Just as I got bored of twisting pretzels, I’d fill the mustard cans. When I got sick of that, I could stock the sodas, put together the party trays, assemble the boxes, answer the phone, sweep the floor, dip the cinnamon pretzels, stamp the frequent buyer cards, manage the cash register, and salt the pretzels once they came out of the oven. Twisting pretzel dough all day would have been incredibly monotonous and boring. For my own sanity, I needed all this variety in my job description.
The best part was that my boss didn’t seem to mind at all that I switched frantically from job to job. In fact, I think she appreciated variety just as much as I did since she was constantly coming up with new promotions (my favorite being her idea to pay a middle school kid to dress up like a giant pretzel and wave at the cars passing by). As part of these promotions, she always liked to switch up our pretzel varieties. One week she would tell us to make dozens of pretzel dogs, the next week we’d be making pretzel sausages instead, and the following week, cinnamon pretzels would fill the glass case. Running a factory dominated by regular salted pretzels was clearly not an option.

That being said, one day while I was helping a customer at the cash register, my boss came through the door pushing a giant freezer. I helped her get the enormous freezer into the corner of the store and realized that inside were ten huge tubs of water ice (or Italian ice as they call it in Baltimore). Since her store was part of a pretzel franchise she technically wasn’t allowed to sell water ice, but to avoid getting caught, she instructed us to quickly push the freezer into the back of the store if we saw any franchise representatives about to enter. Just for practice, we even did a few “hide the water ice” drills.
The water ice was a huge hit! The factory became significantly busier in the following weeks, and this water ice became my boss’s new pride and joy. She raved about it all the time and seemed to like the mango flavor about as much as the pretzels themselves! The only drawback to the water ice idea was that once a week when the franchise representative came around, all of us would scramble to get the giant freezer in the back of the store and smoothly answer the rep’s questions about why little kids were exiting the store with purple faces. (Why did they always have to get the grape!!?)
Unfortunately, a rep came in one day and found the water ice after we failed to hide the freezer fast enough. Our boss’s mood was much more solemn during the week that followed. She clearly missed raving about the flavor varieties, seeing kids run around with sticky fingers, and occasionally snacking on mango ice around lunchtime. Even though we still sold all of our pretzel varieties, the lack of water ice made the pretzel factory an entirely different place.
This (finally) brings me to my point and to the reason that I decided to come to Hopkins in the first place. At Hopkins, there’s no need to hide your water ice, and there’s no one to tell you that you can only sell pretzels. You can diversify your college years as much as you want! Every one of you 2014ers should strive to make your Hopkins experience about taking a variety of classes, becoming involved in a variety of activities, and putting yourself in a variety of new social circles. The more diversified your Hopkins experience is, the better it will be. Here’s why:

1) You many love your intended area of study as much as my boss loved pretzels, but whether you’re attending Johns Hopkins or running a pretzel business, you’re eventually going to want some variety to keep it exciting. Math major? Try reading to kids at a local elementary school to mix things up! Cognitive science major? Try taking Italian! Take advantage of the options available to you. Let’s face it, nobody wants to have just pretzels for four whole years.
2) There’s nothing like having 123890813 humungous pretzel orders to fill at once to make you never want to see a pretzel again. After standing next to the burning hot oven for hours upon hours working to finally get all of those trays and boxes filled, water ice is the perfect remedy. It’s enjoyable, much less labor, and completely different in every aspect from a pretzel. The same scenario applies to pursuing any major at Hopkins. There will be times when you’ll get frustrated with your major and never want to do another integral, read about another important figure of history, or write another word. In times like these, you’ll be happy you took a completely different class or joined a student group just for enjoyment. You’re going to need some kind of water ice to pull you through.
3) Customers love water ice! Having water ice is going to make your business more successful. Think about how many pretzel places there are in the world. Now think about how many of those pretzel places also serve water ice. See? The same thing will apply to you in the next four years. There are tons of political science majors out there, but at Hopkins, you have the power and flexibility to be a political science/biophysics double major, pre-law student, admissions volunteer (hint hint), athlete, campus emergency responder, and member of the Art League all at the same time. How many people in the world can say that? You truly have a lot of opportunities ahead of you, so keep in mind that it’s good to be unique!
4) There are other flavors of water ice out there that you haven’t had yet, and who knows, you might end up finding a new favorite flavor. Do you think my boss, one of the world’s biggest pretzel fans, ever thought she would love mango water ice so much? Of course not! If there is one thing to take away from this story, it’s that if you never try anything new, you’re not going to figure out what your true passions are. You won’t get to attend Hopkins forever, so if there is any ideal time to discover your true interests, it’s now!

So, class of 2014, I leave you with these parting words of advice: attending Hopkins is a once in a lifetime opportunity, and in order to get the most out of it, you need to explore both academic and extracurricular areas that are outside of your comfort zone. I’m telling you this as I’m sitting here with my brand new, bright purple book of Spanish plays for next semester wondering what in the world I was thinking registering for a theater course as a biology major. Aside from participating in a Shakespeare coloring contest back in eighth grade English, I have pretty much zero experience reading plays, so this course has a lot of potential to go horribly wrong. However, I have to keep reminding myself that this is exactly what the Hopkins experience is about. By next semester, I might be going around campus quoting Cervantes and Lope de Vega, or I might decide to never read another act or sonnet ever again. Either way, for the next four months, theater will be my water ice. What will yours be?