Class of 2020 Blog

Posts from the Johns Hopkins Class of 2020

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Good Eats at Hopkins

Today, I’d like to take you on a tour of all the good eats at Hopkins and its surrounding neighborhoods, all the foods you’d get to try as a Blue Jay!

First we have here food from our lovely Fresh Food Cafe, the main dining hall on campus.

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This is the Niwana Nabe Udon from the Niwana Restaurant, which is just a few seconds outside of campus, across from our Barnes and Noble bookstore.

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Check out this delicious chocolate cake from the Paper Moon Diner, which is super close to campus, just a few minutes walk away.

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Here we’ve got a Tempura Udon from our own on campus Asian style food place, Bamboo Cafe.

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The next two pictures are from my favorite restaurant in Charles Villge, Carma’s cafe. They specialize in grilled cheeses. I know what you’re thinking, grilled cheeses, really? Yes, if you haven’t had a grilled cheese from Carma’s then you haven’t truly lived yet.

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Of course, don’t forget all the Chef Boyardee you can get from Char Mar using your dining dollars!!

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This is a delicious burger from The Dizz.

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This is my best friend, Daya, and me at Tamber’s, a restaurant with a wild menu of American and Indian food (they serve both Chicken Tikka Masala and Chicken Parm Sandwiches) right behind Wolman Hall.

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This is from a restaurant that just opened this year called Peko Peko. It’s actually owned and run by recent Hopkins alum! They specialize in ramen.

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This is one of my favorite meals, Salmon Sashimi, from Niwana again.

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Here is a typical Friday night dinner from Pizza Studio!

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Hope you enjoyed this feast!

Love,

Kaylee

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