Today, I’d like to take you on a tour of all the good eats at Hopkins and its surrounding neighborhoods, all the foods you’d get to try as a Blue Jay!
First we have here food from our lovely Fresh Food Cafe, the main dining hall on campus.
This is the Niwana Nabe Udon from the Niwana Restaurant, which is just a few seconds outside of campus, across from our Barnes and Noble bookstore.
Check out this delicious chocolate cake from the Paper Moon Diner, which is super close to campus, just a few minutes walk away.
Here we’ve got a Tempura Udon from our own on campus Asian style food place, Bamboo Cafe.
The next two pictures are from my favorite restaurant in Charles Villge, Carma’s cafe. They specialize in grilled cheeses. I know what you’re thinking, grilled cheeses, really? Yes, if you haven’t had a grilled cheese from Carma’s then you haven’t truly lived yet.
Of course, don’t forget all the Chef Boyardee you can get from Char Mar using your dining dollars!!
This is a delicious burger from The Dizz.
This is my best friend, Daya, and me at Tamber’s, a restaurant with a wild menu of American and Indian food (they serve both Chicken Tikka Masala and Chicken Parm Sandwiches) right behind Wolman Hall.
This is from a restaurant that just opened this year called Peko Peko. It’s actually owned and run by recent Hopkins alum! They specialize in ramen.
This is one of my favorite meals, Salmon Sashimi, from Niwana again.
Here is a typical Friday night dinner from Pizza Studio!
Hope you enjoyed this feast!