4
A Healthy Lifestyle
Posted by Allysa D. | Posted on October 1, 2012So lately I’ve been enjoying one of Johns Hopkins’ coolest benefits: Community Supported Agriculture (commonly known as just simply CSA). Johns Hopkins has a partnership with One Straw Farm to provide CSA produce at a discounted price for Hopkins students. For the fall semester, students receive fresh farm produce weekly for eleven weeks (from September to November) for a total of $240. The shares are huge so students often end up splitting the share and cost. I split the produce with my friend and we still have so much produce left by the end of the week!
Each week, we go to a building on campus to pick up the produce and any leftover produce after the pick-up is donated to Project Plase, a housing program for the homeless in Baltimore. The produce we have received so far has been:
- Arugula
- Bok choy
- Broccoli
- Butternut squash
- Hot peppers
- Pimento peppers
- Lettuce
- Collard greens
- Swiss chard
- Celeriac
- Roma tomatoes
- Potatoes
- Acorn squash
- Delicata squash
- Cherry tomatoes
- Broccoli
- Garlic
- Watermelon
- Mizuna
- Radishes
- Cilantro
- Bell peppers
As you can see, we get such a diverse and vast array of produce! I love trying to figure out certain produce that I’ve never heard of before (like celeriac, which is, by the way, a variety of celery that has a turnip-like root). It’s also really fun to try out new recipes. In fact, there’s a blog for us CSA-ers to share our favorite recipes that include CSA produce – check it out here. All in all, I’ve had a great experience so far with this program. It has really made me appreciate our local farms and the fresh bounty they bring to us. It has also improved my lifestyle for the better. I’m eating so much healthier and I’m loving it!





Name: Allysa D.




