1

Look for The Helpers

A few weeks ago, I participated in Blue Jays for Boston! Group Run to support the victims of the Boston Marathon. It was a 5k around the Hopkins campus and all proceeds went the Red Cross and hospitals in the Boston area. The organizers did an incredible job – they got people to cheer us on as we ran the loop, recruited security officers to help with traffic, and had a water refilling station. I was so impressed with the great job they did so quickly. I was really pleased with the event in general and it was really cool to see a ton of people from the Hopkins community support Boston.

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When the Newtown, CT shootings happened, I was very shaken up. My hometown is pretty close to Newtown and my cousins attended Sandy Hook Elementary School. When I was walking home, visibly upset, many students stopped and asked me if I was okay. I was really glad to be part of such a supportive community. My friend Aleesha Shaik started a campaign to make a chain of hands with positive messages to Newtown.

598408_4215665233529_1476549804_nShe collected a ton of hands and then connected them all…

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Throughout the weeks after both tragedies , Hopkins students (including me) were expressing their sorrow, but we were not all sure how to express our condolences or help out. Both Aleesha and the Beta Fraternity brothers quickly took action and leadership and organized a way to show how the Hopkins community cares for the people affected by these tragedies.

Hopkins may not be the most politically active school in the country, but I am so honored to be part of a community that shows its support and is full of passionate and caring young individuals.

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5

The Latest Thing Derived from Swing: Professor Bop

Whenever anyone asks me “Why Hopkins?”, I always answer the people. Over the last six semesters, I’ve had the privilege of being surrounded by absolutely outstanding students and professors and incredibly helpful and flexible support staff.  Throughout this week, other Hopkins students and I will be sharing some of our favorite people. I’m going to talk about five of my favorite professors that I’ve taken classes with: two in French, two in Chemical and Biomolecular Engineering, and one in Biology.

Lise Dahuron in Chemical and Biomolecular Engineering

 

Professor Dahuron taught the first Chemical Engineering class I ever took, Process Analysis. I was nervous to take my first ever Chemical Engineering class, but she made it really fun and interesting. She worked in industry before coming to Hopkins, so she would share stories about working in a chemical plant. You could tell she was super enthusiastic about the subject too!

She also is the Undergraduate Director of Studies for Chemical and Biomolecular Engineering and takes her job very seriously. She holds office hours for students not in her classes to meet and discuss any problems they are having. She also works with students to improve the quality of the department. Just last week, she held an hour long information session about the requirements of ChemBE and then allowed us to express any grievances about the department. I’ve really appreciated her dedication to the department. She also is French, so I liked her automatically.

Professor Marc Donahue in Chemical and Biomolecular Engineerin

 

Professor Donahue taught my bioengineering class, Projects in Design: Modeling Pharmacokinetic Bioavailability. Pharmacokinetics was definitely a work-intensive class (in a group of four, we created a model for the pharmacokinetics (what the body does to the drug) of any drug). Each week, we needed to give a hour-long presentation on the topic of the week (absorption, blood-brain barrier, etc.)

Professor Donahue is incredibly perceptive, so he would know if you weren’t completely sure on a topic and start to ask you questions about it. I learned a lot about working in groups and learned how to prepare and make really good presentations. I really learned the information by teaching it to myself and creating talks to explain our research and project! I was really glad that he took the time to create a whole new class with a new format.

Professor Derek Schilling of French Literature

Dr. Schilling is really cool. Like I said in earlier posts, I wasn’t super excited to take French Lit because I am not the best at analyzing poems and stories. However, he makes every class so interesting by picking great, unusual readings and asking really probing questions. When discussing literature, he makes jokes about the situations, talks in different voices for different characters, and is so enthusiastic and well-prepared for every class. The class is an hour and thirty minutes, but I don’t ever look at the clock or my watch.

Also, he’s American, but my adviser said he has a perfect French accent. She said she’s only found 3 people that could completely replicate it during her lifetime. Cool, huh?

Professor Anderson of French Culture

 

Professor Anderson is another dedicated French professor.  I took both Advanced Speaking and Writing in French II and La France Contemporaine II with him and I absolutely loved every minute of it. He’s super friendly and smart. He would create really interesting lesson plans and ideas to do for both classes. I would look forward to his classes because I loved discussing the French culture and answering questions that related American and French culture.

He’s now the coordinator for the Advanced French class and has even written his own textbook. He even said hi to me once when I was walking around Hampden a year after I took his class!

I can't find a picture of her online, but apparently this is a photo from a game of pictionary she played!

Dr. Tifft teaches Cell Biology. She runs 3 one-hour help sessions each week and makes seemingly complicated topics a lot less complex. She would also attend every lecture, takes notes, and creates a lecture summary quickly after class. She was always open to meeting with students. She gave me a lot of advice on what I wanted to do with my life, talked to me about teaching, and gave suggestions for cool places to eat in Baltimore.

The Faculty-Student Interaction group hosted an event at Gertrude’s with her this year and she remembered me! She was really fun to chat with and gave all of us advice on graduate school/med school/industry. She is a really great professor.

 

 

I’ve been honored to have such great professors! Hope you’ve enjoyed reading about some of my favorites!

 

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1

A 37 Character Major

One of my best friends from home likes to tease me about my major. When introducing myself, I normally say that I’m an engineer or a chemical engineer or that I do some chemistry and biology. Charlotte always makes me say my full 37 character major. People normally look a little confused about what Chemical and Biomolecular Engineering is.

So, what is Chemical and Biomolecular Engineering? 

this is the first google hit (thanks - http://www.annualreviews.org/journal/chembioeng)

 

I’ll start with the definition from the Chemical and Biomolecular Engineering (ChemBE) website:

“ChemBEs are dedicated to the study and exploitation of chemical, biological, and physical processes and phenomena for chemical and biological applications.”

We were informed that ChemBEs are studying modern alchemy – we figure out how to transfer species A to species B and how to do it quickly, efficiently, and in a way that doesn’t spend too much money.

What classes does a ChemBE take? 

Like all engineers, we take Calculus I-III, Differential Equations, Physics I-II, and Chemistry I-II with their accompanying labs. After that, we start to take many different classes to understand all the parts of a chemical reaction.

Process Analysis: This is an overview of the chemical engineering. You learn about the process of making A to B. However, you don’t know what any of the machines do (they are “black boxes” of sorts where something comes in and magically something else comes out). You learn how to find out how much product you can make.

The most important rule of this class is: what comes in must come out. My graduate student likes to joke that this rule explains life and all events, but I like to say that it explains fashion trends (*cough cough* Canadian Tuxedo).

A mass balance to calculate output streams compositions from my favorite ChemE youtube channel (http://www.youtube.com/user/LearnChemE?feature=watch)

These two classes help us understand the chemical basis of the species a chemical engineer works with:

Engineering Thermodynamics- This class is basically the introduction to thermodynamics. Thermodynamics is the study of energy transfer. In this class, you learn about the effects of these transfers. There is a lot of chemistry in this class and we spend a lot of time on the phase equilibrium. My teacher focused a lot on the everyday aspects of Thermo, so my two friends and I made ice cream to show some heat transfer :).

Applied Physical Chemistry- This is a combination of Thermo II and lots more chemistry. We covered a lot of different topics in this class. I really enjoyed the quantum mechanics and the biological applications of this class.

These two classes help us better understand how mass. momentum, and energy are transferred:

Transport Phenomena I: This class explains how mass, momentum, and energy are transferred in 2-D in different coordinate systems. If you’ve ever wanted to see how a fluid travels between two plates, this is definitely the class for you :).

Transport Phenomena II: This class explains them again and how much more complicated it gets in 3-D. So many integrals… but actually fascinating when applied to the lab. My professor’s research looks at how cells travel using a concentration gradient (or change in concentrations). If you would like to read more about it, here is a link.

These classes are combinations of the aforementioned classes (where you learn to apply all you know):

Modeling and statistical analysis of data for chemical and biomolecular engineers - This class is a mix between advanced statistics (try in 3-D) and programming. This class helps you prepare for imperfect data in lab that you’ll need to organize (because unfortunately, you probably won’t have perfect results) and how to create Matlab programs to make your life a whole lot easier. I made a program in this class that could crack and create ciphers and codes!

Chemical and Biological Separations – This class shows you how to separate different species based on their different chemical properties. This class is definitely more technical than previous classes, but it is interesting to see how chemical engineers approach problems in creating a real pure product.

Kinetic Processes- This class helps you understand how to control the speed and effectiveness of a reaction by changing the machine or the amount of machines. Kinetics and Separations help you finally understand what was going on in those black boxes that you ignored in Process Analysis.

Senior Product and Process Design: This class allows you to put everything together to make a product and a process (woo hoo!). For the product part, you develop a product and write a business plan and technical report describing the science behind it. For the process, you develop a design for a plant to convert A–>B. This year, we are developing a way to convert corn to ethanol. You get to make one of those complicated flow diagrams, but you actually understand what is going on! This class involves writing a lot of reports.

There are two more classes, but I haven’t taken them, so I’m not exactly sure of the exact curriculum:

Chemical and Biomolecular Engineering Lab-  From ChemBE website, “Students are challenged with laboratory projects that are not well-defined and learn to develop an effective framework for approaching experimental work by identifying the important operating variables, deciding how best to obtain them, and using measured or calculated values of these operating variables to predict, carryout, analyze and improve upon experiments. Each student analyzes three biomolecular engineering projects and one of the projects in 540.311. In addition to technical objectives, this course stresses oral and written communication skills and the ability to work effectively in groups.”

Modelling Dynamics and Control for Chemical and Biological Systems- Again from the website, “n this class you will learn to model and control chemicaland biological processes. Previous ChemBE courses have usually focused on mathematical models of steady-state behavior; here, you will learn to model dynamics, that is, responses over time. In particular, you will model the transient response around a steady-state solution, and you will design appropriate control systems to maintain desired process behavior. In the chemical process industries, correct process control is essential for safety, environmental security, and economic optimality. In biological systems, complex control loops already exist to maintain homeostasis and enable interesting function. It is necessary to create models for these existing biological systems and then to identify appropriate means to judiciously interrupt the circuits to change the system’s behavior, for example by using a drug to combat a disease.”

So, why did I pick Chemical and Biomolecular Engineering? 

When I first came to Hopkins as a junior high school student, I thought I was interested in Biomedical Engineering. I went to the information session and saw that it wasn’t for me. As much as I found the medical applications and the design team projects interesting, I was not really interested in the computer programming and electrical engineering parts that were emphasized during the presentation. Dazed and confused, I grabbed my first FFC cookie (and was hooked) and went to the Chemical and Biomolecular Engineering presentation. I wasn’t really sure what to expect, but I saw the student presenter wearing a Threadless tee. I knew I was in a good place.

Nobody better mess with my ChemBE clique (http://www.np.edu.sg/lsct/courses/cbe/Pages/default.aspx)

The research they talked about was super interesting. I loved that there were lots of different fields that needed chemical engineers. I was most interested in the drug delivery and cancer research and the hard science focus, so I picked ChemBE.

Please let me know if you have any questions!

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2

Be The Best You ChemBE

Deciding I wanted to be an engineer was a really random event.

My tenth grade chemistry teacher signed me up for the CT Academy of Science and Research. Each month, we would go to a different part of the state to learn about interesting science. I joined because I liked field trips. One day, we went to UConn and they talked about being an engineer and the different things they could do. It was kind of like a light bulb went off. I remember thinking to myself – I like science, I like math, why not become an engineer.

I came home that night and told my parents that I wanted to be an engineer. My parents were shocked- I had bounced around from majors like accounting, international relations, and English. The more I looked into it, the more I was interested in engineering. Through a summer research program, school visits, and some extensive Googling, I decided on Chemical Engineering. I picked Hopkins’s program because it had the bio slant I was looking for with a basis in hard science.

When your Chemical Engineering Reactor textbook quotes Toy Story, you know you've chosen well

I came into the program not really sure what ChemBE was or even really meant. I was lucky that the first class we took was Chemical Engineering Today which introduces the potential paths a graduate of Hopkins ChemBE can take. I really liked the idea of working for a pharmaceutical company because it sounded interesting and I liked that I could help people.

But, still graduate school and med school interested me too. I ended up joining Wirtz Lab at the end of my freshman year. I was completely astounded that an cancer lab would want me to do research! I enjoyed that summer researching so I’ve continued working there. However, I’ve discovered that graduate school doesn’t involve a lot of group work and be very repetitive at times. Also that summer, I watched a particularly gruesome episode of Dexter that turned me off of medical school.

Last summer, I went to Switzerland to try out a different lab experience. I loved working in the lab and living in the city of Lausanne, but I still wasn’t sure if I wanted to go to graduate school.

Earlier this year, I decided to test my love of pharmaceuticals with a class in Pharmacokinetics. Each week, we would make a presentation on a topic in pharmacokinetics. I loved researching all the different ways the body affects drugs and how drugs move through the body. I really loved making the presentations.

help... you know i need somebody...

I later talked to a recruiter from a pharmaceutical company. He said that some positions are just like graduate school and can involve long days working alone in the lab. I was then unsure about what I wanted to do.

I went to the career center, dazed and confused. What was there to do? The career counselor gave me a list of companies that did pharmaceuticals and suggested positions that would be less grad school. He also suggested consulting, especially consulting in the biology sphere. I had never ever considered consulting as a career, but I later looked into and found that it might be an interesting path to take. The career center then helped demystify the case interview through information sessions and practice interviews.

At this point, I’ve applied and done interviews for some consulting firms and some pharmaceutical companies and applied to a few chocolate engineering internships (!! – I didn’t even know this existed until my ChemBE friend suggested it). I’m not sure where I’ll end up this summer, but I love the fact that Hopkins has allowed me to dabble in lots of different paths.

the world is my oyster

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3

The Future’s So Bright, I Gotta Wear Shades

 

When I was in Switzerland, I showed my fall schedule to an Italian graduate student. He laughed and said, “American schools are so weird – French teaching, Applied Physical Chemistry, and Pharmokinetics.” I’ve always tried to  take a mixture of humanities, science, and engineering classes every semester. I really like having the French class as a break from my more technical classes.

French is sometimes a distraction from my other studies...

So, without further ado, here are my Spring 2013 classes:

AS.212.334 Introduction à la littérature française II

Class Size: 9

I’m taking this class for my French minor. I wasn’t super excited to take french literature (as a culture minor), but it’s been really interesting. We’ve read a book, a short stories, and a bunch of poems. My teacher is absolutely fantastic and makes me analyze things in literature that I never even thought of in my high school English classes. Everyone in my class is really smart and I really enjoy doing the readings.

EN.540.301 Kinetic Processes 

Class Size: 37

This class is a ChemBE required class. It’s all about reactors-  how chemical species react and how to make the perfect reactor for the reaction that you want to occur. My professor is super nice and very clear in her notes.

EN.540.306 Chem & Bio Separations 

Class Size: 60

The class is another ChemBE core requirement. It’s as the name proclaims, a class about how to separate chemical species. This teacher is really enthusiastic and likes to crack a lot of jokes. Kinetics and Separations are classes that are much more technical and applied than our previous ChemBE classes. I like that I can see how all the classes fit together and how they would be used on a chemical engineering job.

EN.540.314 Chem Eng Product/Process Design

Class Size: 14

This is technically the last ChemBE class you are supposed to take. However, since I am graduating early, I’m taking it a year early. This class ties together all the classes in the curriculum. You are split up into groups of 3-4 and work on a process and product (as you can see, the ChemBE course names are so esoteric). Our process is to develop a method in Aspen (a ChemBE program) to convert corn to ethanol and each group designs their own product and writes a 30-60 page report for both the process and product.

EN.540.522 Independent Research (Wirtz Lab)

This is a continuation of the research I’ve been doing for the last two years.

so bright...

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3

Give My Regards to Broadway!

For the past few months, my friend Melissa and I have been volunteering at the Hippodrome Theatre in downtown Baltimore.

Outside the Hippodrome

During a performance at the Hippodrome

The Hippodrome Theatre was opened in 1914 as a major Vaudeville and movie theater. Lots of interesting people performed there – including Frank Sinatra. However, as business went down, they focused more on the movie theater. They tore out the side boxes  to increase visibility. However, the movie theater went out off of business in 1990. They did a bunch of construction and using pictures, they renovated it to its former state. It became a rental theater and now hosts Broadway Across America shows and Hippodrome Live! shows (normally musical performances).

"Can we take you to our seats?"

To usher at the Hippodrome, you fill out a short application and go to the volunteer orientation in September. They’ll give you a login to this website called MyVolunteer and then you sign up for any shifts that you would like to do.

One of the shows I've worked

As a volunteer, there are three jobs you can have on any given show: seat usher, door usher, or ticket taker. Ticket taker is probably my favorite job because you get to use this cool machine to scan the tickets. I feel very important. As a door usher, you first block the doors before the house (or the seating area) opens. Then, you look at tickets, give out playbills, and guide people to the correct entrance, the bathroom, elevators, bar, etc. As a seat usher, you are stationed to a certain section of the theater and guide people to their seats.

aforementioned awesome ticket scanning thing

Being an usher also allows you to understand parts of the show that you don’t see as an audience member. At the beginning of most shows (and sometimes after intermission), there is a seating hold. It’s normally around 10 minutes and during that time, no one can enter the show. Sometimes, it’s because the light of opening the door can disturb the performance of the first song. Sometimes, it’s because it’s dangerous. When I ushered the Lion King, there are characters running throughout the aisles and someone could easily get hit if they were running around. Being outside during the seating hold is really interesting because you get to see the performers getting ready or watch kids that came after the seating hold start dancing to the music. 

Outside the House

After the seating hold is over, you are free to watch the show. It’s really incredible that I get to see these shows for free (so excited for Les Miserables in April). The other volunteers are mostly older retirees, but it’s really fun to meet different Baltimore citizens and hear about their experiences in the city. They always tell us funny stories or interesting places to go to eat. One woman told us that she kinda liked Wicked, but she was so excited for American Idiot because she loves Green Day. She could even name all of their albums! 

one time we got free cupcakes!

The house managers (or the people in charge of us ushers) are also really cool. They like to joke around- one of them once saw us later that week at Trader Joe’s and said, “Here comes trouble!”.  They tell jokes when telling us all the details of the show (run time, special things to note, seating holds, any cast changes). They really make it a great environment for volunteering and I am so glad I started. 

two thumbs up for the Hippodrome!

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5

Madame Kate

Last semester, every Tuesday and Thursday, I was Madame Kate.

Pretty accurate if I do say so myself

I took “Teaching French in Public Schools” where I taught French to second graders at Margaret Brent. I found about this class at open house for Hopkins when I was still in high school and decided that I definitely wanted to take it. When I signed up, I didn’t even know what to expect. I was excited to spread my love of French and learn what it was like to be on the other side in the classroom.

I really loved this class. The kids were incredibly adorable and actually said the darndest things, including one time when they told me to only marry a guy that I was really in love with and loved me. I learned the importance of writing neatly and speaking clearly as kids would sometimes have trouble understanding things we wrote on the board.

Meaningful comments from one student

It was really interesting to make our own lesson plans. As three students with different backgrounds in French, we all had to decide what we found important to teach to 7  and 8 year olds. Sometimes our lesson plans would be way too ambitious and one day lessons would stretch into four day lessons.

We learned how to effectively discipline the students – autocollants (stickers) always worked. I learned how to capture kids’ attention. I learned that not every kid loves coloring and some kids just love math.

The hardest part about teaching the class was the difference of the levels of the students in the classes. Some students would pick up the language so quickly (and make really interesting connections between Spanish, English, and French), but others would struggle with understanding the assignment. This was not something I really anticipated. We later ended up creating extra worksheets for kids that completed assignments more quickly. The most interesting thing was that the other students were really willing to help their peers with assignments. Sometimes, students would work together practicing the pronunciation of words.

Life in French Class

After we finished our lessons, Chloe, Ben, and I would discuss the day and tell each other funny things that happened or stories we were told. It was really fun to get to work together with fellow classmates. It was sometimes difficult-  I am a pushover, Ben was a little more authoritarian, and Chloe was in the middle, but I really enjoyed it.

Working with the kids was really fun. I loved getting to know all of them. It was so exciting when they would learn a word and really understand it. I loved hearing their really random stories. I loved hearing their explanations for things and their reactions to the spellings of French words.

It was also a really nice to have this every week. Even if I was have a stressful day, whenever I would go to teach them, it would brighten my day. I’m really going to miss them this semester and I’m really grateful for the opportunity I had to teach them. I hope they enjoyed it as much as I did.

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5

It’s the End of the World As We Know

This year, Facebook made a feature to show the 20 most important moments in 2012. So, without further ado, here is what Facebook decided are some of my greatest times in 2012:

Visiting Charlotte in DC: 

Washington Memorial

Back to my roots

Wait, is Kate in France or DC?

One of my favorite art pieces at the American Art Museum

The National Postal Museum

Finishing Counting All My Cells: 

And with that, completed my first research project in lab from start to finish!

Really Appreciating Street Art: 

Spending Spring Break in Montreal-

Heaven on earth

The best brownie ever

Too mesmerized by the brownie

Saint Patrick's Day- I know I look like a leprechaun compared to these tall people

Discovering Neville was the Hottest Hogwarts Grad-

Spring Fair

Thai food from one of the vendors!

Fried oreos

Adopted Archibald from a Ring Toss Station

Also the weekend I discovered that Josh Hutcherson and I are meant to be

Meeting BILL NYE THE SCIENCE GUY- 

As part of an outreach event for the admissions group Engineering Ambassadors, I got to meet and get the autograph of the one, the only, BILL!

SO EXCITING

Starting Interning at École polytechnique fédérale de Lausanne in Switzerland: 

So much chocolate... so little time.

EPFL

Visiting  Prague, Milan, and London: 

Most confusing sign ever

Visiting JHU_Ian

With JHU_Tess in London!

At the Olympic Park!

ET Phone Home

Dad Hacking the Facebook Account:

Running my first 5k in the Color Run: 

Need for Speed at the Baltimore Grand Prix:

Crabby Fries

Favorite Car

Falling in Love with Manny Machado and Adam Jones of the Orioles:

Visiting DC with Some Friends From Hopkins : 

Tried grasshoppers for the first time

Scientists finally proving what I’ve been saying all along: 

Hanging Out with One of My Favorite Bands, Radical Something: 

Going to DC to Visit Anna: 

stunning

American Art Museum/National Portrait Gallery

Revisited

Celebrating Christmas at Home: 

Also found a beaver that sings Justin Bieber

 

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2

Drop Me Off-Campus

Some of my most common questions on my tour are about off-campus housing. Around 99% of freshmen and sophomores live on-campus, but around 56% of undergraduates live on campus. So, what’s it like to live off-campus? Here’s a video from off-campus housing:

Finding Housing 

Everyone has a different opinion when it comes to when to start finding housing. Most people settle on housing in March or April. My friends and I decided to start looking during intersession and decided in March. There is also a fair in late March where all the local landlords come and present their buildings.

My future roommates and I called a bunch of places and set up appointments at many local places. At those meetings, you talk about prices and normally get to see a room that will be similar to the one you will be renting. At that meeting, you can learn about normal prices for utilities as well.

The next step we took was to talk to any upperclassmen we could to get the most opinions on which place to live. After much deliberation and a few trips to the off-campus apartment, we signed a lease with the Northway.

Roomies pic!

Moving In

I’d suggest calling before you move in just to make sure that they will be there, but I didn’t. You just sign your final lease, put down a deposit, and get your keys and laundry card. It was so weird not to meet an RA or have to sign  my parents in. The weirdest part for me was moving into a completely empty apartment; it was kind of exciting to see it populated, but also a reminder that I was living off-campus.

Me and Vidya at a dinner party at our place

Trading Spaces 

My apartment is technically a two bedroom apartment with two bathrooms. A lot of Hopkins students try to save money when living off-campus by converting one bedrooms to two bedrooms, two bedrooms to three bedrooms, or three bedrooms to four bedrooms. I technically live in the living room, but the Northway is really spacious so we still have a kitchen, dining room, two bathrooms, and three bedrooms.

Things That are Different with Off-Campus Housing 

-Your key is way more important. If I forgot my key when I was in on-campus housing, I just found an RA or security guard to let me in . Here you have to pay a lot of money if you get locked out.

-No free food. Both years, my RAs would have events with free cookies and dinner. I miss that sometimes living in an apartment.

-More freedom. There are no room inspections to keep your room clean or no RAs to ensure that you aren’t being too loud.

How Did I Decorate It?

 

My room is covered with maps from all over my travels this summer from amusement parks to hiking trails!

 

 

 

 

 

 

 

 

 

 

Let's go get some shoes...

 

 

 

 

 

 

 

 

I really love living in the apartment and my roommates are really great. It’s sometimes weird to not have a RA or see families in the elevator, but I really like the freedom you have. I’m really glad that when I graduate Hopkins, I’ll have experience in finding and living in apartments.

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Everything I Ever Learned I Learned in Lab

I’ve been in Wirtz lab since the summer after my freshman year. It’s been a fun, enlightening, rewarding, and challenging experience, but I wouldn’t trade this experience for anything. Here are some of the (nontraditional) things I’ve learned in lab:

-Stand on the shoulders of giants- Ask questions. Not only will it make you understand and appreciate your work more, but it will also ensure that you’re doing your work in the most relevant and smartest way.  I know that some undergraduate questions have started research projects in my lab.

-Engaging presentations are important. 

-Make a plan before you start an experiment- There have been many times that I haven’t thought through an experiment and ended up spending extra time because I forgot a step. Making a plan (and preparing for future steps during down time) has allowed me to do more efficient and effective works.

-Be careful. 

Kate didn't wear her safety glasses. Now she has to drown her eyes in water.

-Be detail-oriented- At the beginning, I was sometimes so excited to see a new protocol that I wouldn’t write down all the details. This made going back (when I had to do the protocol all by myself) very difficult. I’ve learned to write all the details down – and encourage new undergrads that I’m teaching to do the same.

-Guys don’t understand feather earrings- These have caused quite a controversy. The graduate students in my lab are always puzzled by them- and one of them even asked me: “Why did you pick up some bird’s wings for your ears?”

the source of men's confusion

-Pick work that interests you- One of the greatest pieces of advice I’ve gotten in lab was if you like your job, you’ll start to be in this type of zone where you’re so focused that time flies quickly. If you’re passionate about your work, you’ll find that you can explain it better to people too.

-Journal articles are not as scary as you think- Coming in with little biology knowledge, searching for journal articles was terrifying. I then discovered here is this amazing thing called a review where they explain a current topic in research and give you papers to look up specifics. Plus, some of them are fun. 

Courtesy of Franz H. Messerli, M.D., New England Journal of Medicine

-Everyone makes mistakes- I remember my first few months in lab, I was so scared that I was going to break something or mess up an experiment. I always thought that I was the worst at lab because I messed up sometimes. The longer I’ve been in lab, the more I’ve learned that even the best researchers make mistakes. The best thing to do is reflect on these mistakes and think of ways to improve next time.

-Food makes everything better – People are in better moods when you give them free food and I’ve had some of my greatest ideas in lab at my small group meetings with required cookies.

 

Posted in Academics, Reflection, Research | Share This

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