At this point in the year, I am caught in a state of limbo. Five months ago, I was gallantly tossing my graduation cap in the air with my friends by my side in South Korea. Fast forward to now, I am a full-time college student, studying for my first college midterm. With a month and a half of college out the window, a pell-mell of motley feelings – of perplexity, excitement and jadedness – rush in me. Summer still hasn’t left me. Every turn, every corner, I am constantly reminded of the surrealness of my being a college student in Hopkins.
Studying for midterms in the cushioned chairs at the exquisite Gilman Hall.
Along with the dream-like state of being away from home – feeling like an extended summer camp -, it’s slowly dawning on me how fast (or slowly) time has gone. Time, this mysterious force that we really only notice when we are its victims, has played its tricks on me. While studying for the exams, I felt that the pace of this week has been excruciatingly fast yet slow.
Recently I read a news article that posited that the more new experiences you have, the more longer time feels. Thus, I’d like to share my trough of new experiences, occurrences, sensations.
Without further ado. . .
#1st College Flu
Thank you FFC for the tea
The grisly Freshmen Plague hit hard for everyone around campus this week. Cough commotions and throat-clearing grumbles were the common currency of communication for most Hopkins students, as we shamefully infected one another with handshakes, uncovered sneezes, and unsanitized hands. To remedy this malady, my suite mates and I were constantly brewing tea and drowning it in a sea of honey to assuage our sore, swollen throats. Not to mention, my sweet friend surprised me with a pack of Get-Well Halls to save me from dying of coughs (s/o to Matthew)! Hopefully, the Freshmen Plague prevalent in the Hopkins community abates before mid-terms end.
#1st Moon Cakes
I’ve only heard about these “moon cakes” through Amy Tan’s books and have always wondered what makes them the traditional dessert for the August Moon Festival. This week was my first time tasting them, but it most definitely won’t be my last. They say, exam stressin’, food messin’.
Shoutout to Sarah Lee’s mother for sending us these mooncakes from Boston!
#1st Indian Culture
Baltimore was pulling some serious master chef skills on us in Masala Kitchen. To keep the quality dinner streak alive, my suite mates and I sallied forth St. Paul’s street to feast on warm buttered Indian Nan wallowed in buttered tomato sauce to spoil our palates. Excuse me while I die happy.
Dinner at its finest.
Invited by my suite mate, I attended an Indian Social Gathering and constructed a clay figure of the best known and loved deity in the Hindu pantheon of gods, Ganesh. This elephant figure is the Lord of Good Fortunes who provides prosperity, fortune, and bonanza. I plan to place it in front of my desk as a good luck charm for the looming midterms.
Cathartic, throwback experience to Kindergarten art class, making clay elephant figures with quality people.
The vibrant vibe of Hamden is palpable.
Riveting music reverberating through the air and the smell of authentic Baltimore street food wafting aloft, The Hamden Festival was the gasp of fresh air that was much needed. There, my friends and I shopped for handcrafted souvenirs and finally tried the famed crab cake. Needless to say, it was divine. The relaxed yet bustling vibe of the city of Hamden reflected the idiosyncratic culture of the district, a stark comparison from the other towns in Baltimore.
Crab Cake…<3 Oh heaven, thou hath found me.
Being immersed in a culture so intimate and so true to the people that inhabit the place, I am constantly learning and craving for more knowledge – about Baltimore, people, culture, and myself. With such mental hunger, these past few weeks felt very long yet short. In the days to come, I hope that there will be more First’s, more new experiences that can edify and enlighten all of us, despite the illusion of times.
The lovable Korean squad in Hamden