On Summer and Independence

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Kicking off the summer with excessive Charmery scoops (Thai tea and mint chip)

I’m closing in on upperclassmen territory and I don’t know how I feel about it. My friends a year older than me are now rising seniors and my friends two years older have left campus altogether. I don’t know how the past two years have gone by so quickly, but they most certainly have; now, even the summer is close to half over and I’m just kind of dumbfounded. Inevitably, time is going by, but at least I’m running out the clock on this summer in the best ways I can think of.

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So many bubbles

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At the vigil for Orlando in Station North

This summer has primarily been spent in the basement of Krieger working in the Schulman lab, which is in the ChemBE department. I’ve spent 25+ hours there each week working with a graduate student in addition to taking Organic Chemistry Lab, which I know sounds horrible, but it’s actually been one of my favorite classes at Hopkins to date. I forged an alliance with a group of people at my lab table and made new friends where I didn’t expect to. We even have a GroupMe, so if that doesn’t scream friendship, I don’t know what does. I might even miss capping off my day in the UTL now that the class is over, but I definitely won’t miss the lab reports.

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My sister even came to visit, and we went to Woodberry Kitchen for the first time! (Not pictured: fabulous breakfast potatoes)

During the weekends, you can find me at my friends’ house, delightfully nicknamed “The Alamo” because three of its five residents are Texans, walking around Hampden, at the Waverly Farmers Market, goading my friends into eating off campus with me, or watching the newest season of Orange Is The New Black. I’ve said goodbye to the remaining Octopodes graduates and learned how to successfully finish a round of Mario Kart without coming in last. I’ve also finally learned how some of organic chemistry works (I use “some” very loosely, because I’m about to take Orgo II), and best of all, my Grignard didn’t explode.

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The acclaimed pizza of Johnny Rad’s

I’m still working my way down a list of restaurants and events, but spending summer in Baltimore has definitely not been disappointing. I’ve gone to concerts, found pizza almost as good as New York pizza, and successfully learned how to make bubble tea en masse.

Best of all, I’ve gotten to live almost like an adult (despite the free housing and meal plan), and even though I miss my mom, my sisters, and my cat, I’m loving my summer in Baltimore. I even have a Spotify playlist to prove it.

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The Tallest Man on Earth (@ Rams Head Live) is in fact only 5’7”.

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